" The Corporate Etiquette and Cross-Cultural program which was conducted by Asmita was extremely helpful and insightful for the participants.
Through her interactive workshops, Asmita brings a vast wealth of international experience and knowledge, which is invaluable for any organisation seeking to enhance cross-cultural understanding and communication skills, whether working virtually or on a face-to-face basis.
I highly recommend this program!"
LC Singh, President and CEO,
Nihilent Technologies, Pune
Home >> Training Programs >> Dining Etiquette

Dining Etiquette

What is covered?

  • Placement Settings
  • Formal Dinners – Western classical menu
  • Handling different kinds of Food – Indian, Continental and Oriental
  • Crockery and Cutlery – Cover setup and usage
  • Napkin Etiquette
  • Dining Etiquette – Do’s and don’ts
  • Wine vs. Spirits
  • Wine Etiquette
  • Art of Small Talk – Striking Conversations, Taboo Topics, Pitch and tone of voice
  • Buffet etiquette